Aeropress vs V60 vs Chemex: which reusable brewer suits which drinker
The short answer
- Drink one cup at a time, travel, get frustrated by finicky brewing? Aeropress.
- Want to nerd out on filter coffee and taste subtle single-origin notes? V60.
- Brewing for two-plus people and want something beautiful on the bench? Chemex.
The Aeropress in detail
Alan Adler invented the Aeropress in 2005 to make a single fast cup at home. It uses a plastic (Tritan) chamber, a piston, and either a paper micro-filter or a metal one (Fellow Prismo, Able Disk).
Brew time: 60–90 seconds. Grind: fine, close to espresso. Yield: 200–250ml. It forgives grind mistakes, water temperature swings, and jet-lagged pours. The Prismo attachment turns it into a semi-pressurised brewer that produces a passable espresso substitute for milk drinks.
Waste footprint: one microfilter per brew (compostable), or zero with a reusable metal disk.
The V60 in detail
Hario's V60 is a conical dripper — 60° angle, spiral ridges, one large hole. It gives the brewer maximum control over extraction, which is another way of saying it also punishes inconsistency.
Brew time: 3–4 minutes. Grind: medium, similar to sea salt. Yield: 200–500ml depending on size. The V60 highlights bright acidity and floral notes, which makes it the go-to brewer for Ethiopian, Kenyan and Central American washed coffees.
You'll want: a gooseneck kettle, a scale that reads in 1g increments, and the patience to weigh both grounds and water.
The Chemex in detail
Peter Schlumbohm's 1941 borosilicate design is in the MoMA permanent collection for a reason. The Chemex uses a proprietary bonded filter that's roughly 20–30% thicker than a standard filter, giving a very clean, low-body cup.
Brew time: 4–6 minutes for a 6-cup pour. Grind: medium-coarse. Yield: 470ml (3-cup) up to 1.4L (10-cup).
Downsides: the filters are expensive and largely unreplaceable with third-party alternatives without changing the cup. Filter cost per brew is roughly A$0.40 — worth it if you're brewing for guests, less so daily.
Which one for reuse?
All three win over a single-serve pod machine on lifecycle emissions after ~200 brews (Quantis, 2015 for Nespresso; extrapolated). The Aeropress with a reusable metal filter is the lowest-waste option. The V60 with unbleached filters composts cleanly. The Chemex is the highest-waste of the three because of its filter cost and thickness.
Buying advice
- Get the Aeropress Original unless you travel weekly, in which case the Aeropress Go packs down.
- Get the V60-02 in ceramic for daily use, glass for aesthetics, plastic for travel.
- Get the Chemex 6-cup for households of 2–4; the 3-cup is too small for morning-plus-second-cup.
Our recommended picks

Aeropress Original
Anyone learning to brew coffee, and travellers who want cafe quality in a backpack.
- 200g
- Copolyester + rubber
- Dishwasher safe

Not-a-pod: Aeropress Go Travel Kit
Travellers who want a proper cup of coffee without pods or paper.
- 237ml
- 320g
- Copolyester + rubber

Chemex 6-Cup Classic
Weekend brewers, brunch hosts, coffee-first apartments.
- 900ml
- 510g
- Borosilicate glass

Fellow Prismo Aeropress Attachment
Aeropress owners who want espresso-adjacent shots without a machine.
- 80g
- Stainless steel + silicone
- Dishwasher safe

Hario V60-02 Ceramic Dripper
Everyone from beginners to café-quality home brewers.
- 240g
- Ceramic
- Dishwasher safe
Frequently asked
- Which brewer is easiest for a beginner?
- The Aeropress by a wide margin. Its short brew time and forgiving grind window mean your third-ever cup will taste good. V60 takes 20+ cups to feel comfortable.
- Which uses the least equipment?
- Aeropress with a metal filter. All you need is a kettle. V60 and Chemex both benefit from a gooseneck kettle and a scale.
- Can any of them replace an espresso machine?
- The Aeropress with a Prismo attachment gets you a strong concentrated shot with real crema, enough for a passable flat white. It is not espresso, but it's better than pods.
Sources
- Aeropress Inc. brewing guide
- Barista Hustle: V60 recipe
- Chemex Coffeemaker Company brewing guide